Pamela Steed Hill
I’m an editor for a university communications department and an avid home cook. I love creating recipes to share, and since I cook nearly every day, my resources are plentiful. I’ve published more than 500 recipes and food articles online. Along with recipes, I like to provide helpful tips on cooking techniques; prepping vegetables, meats, and seafood; cooking gadgets; and a bit of history if certain foods or cooking methods call for it.